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发表于 2008-2-4 13:57
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柬埔寨 - 食物 Cambodia - Food
Greetings friends. Welcome to Window on the World. We have been learning about Cambodia. This week we will find out about the foods that the Cambodian people enjoy. Many Cambodians are farmers and they grow much of their own food. Some things they grow are rice, maize, corn, and vegetables. If you were to eat a meal in a Cambodian home, you might enjoy soup and rice. A bowl of soup may have any combination of fish, eggs, vegetables, meat, and spices. More than 20 years ago, Cambodia was known as "the cradle of rice," and many different varieties were grown. Rice is prepared in many ways and is eaten at every meal. Vegetables and a wide variety of fruits are available throughout the year. Seafood and fish are also common. Cambodians eat with chopsticks, spoons, and their fingers, depending on the food. Cambodian food is less spicy than in neighboring countries like Thailand.
I think I might enjoy the Cambodian foods since they are not very spicy. Learning more about other countries on Window on the World is very interesting to me. I hope you are also learning many new things. Please join me next week when we find out about the animals of Cambodia. Goodbye, for now, friends. |
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