材料：奶油180克，细沙糖140克，鸡蛋3-5个，面粉200克，小红莓干50克，薰衣草15克，泡打粉3克
Ingredients : 180 grams of butter, 140 grams of sugar sand, egg 3-5, 200 grams of flour, 50 grams of dry small Raspberry. Lavender 15 grams, 3 grams of powder
制作：预热烤箱到170℃，预热的同时，把奶油与100克细纱糖混合搅拌呈淡乳白色。将鸡蛋蛋白和蛋黄分开，把蛋黄一个一个分次倒入到前项进行搅拌。把面粉、泡打粉、蛋白、剩余的40克细砂糖混合搅拌发硬，发泡后，与前面准备的混合搅拌均匀。最后把薰衣草和小莓干细细洒至蛋糕顶层，放到烤箱里烤35分钟，一个奇香扑鼻的薰衣草蛋糕就出炉了。
Production : preheat oven to 170 ° C, while preheating, butter and 100 grams of sugar Spinning Mixing lighter milky white. Will be separated from the egg yolk protein, egg yolks into a meeting of a sub-items before mixing. Flour, powder, protein, 40 grams of residual sugar mixture stirring carefully made hard foam, Stir well to prepare themselves and the mixed. Finally, lavender and small strawberry cake to stem cell onto the roof, put Lane bake oven 35 minutes, A strong scent of lavender had he emerged on the cake.
