Then the powder was mixed with hot water in a chocolate pot like this one.
而后在这种巧克力壶中倒入热水，与巧克力粉混合。
"We found an authentic5 colonial recipe, partnering with the folks at Colonial Williamsburg. The recipe dates back to the 1750s. And it is a recipe that actually documented nine different seasonings6 and spices in the recipe.”
“我们与古镇威廉斯堡的当地人合作，找到了一份殖民时代的食谱。这份食谱可以追溯至18世纪50年代。而就是这份食谱中记载着9种截然不同的佐料和调料。”
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