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标题: An A La Carte Menu of Chinese Cuising 中式菜单 [打印本页]

作者: kiddzeng 时间: 2006-11-21 13:23 标题: An A La Carte Menu of Chinese Cuising 中式菜单

ALL AROUND THE NATION 地方名菜

roast Peking duck 北京烤鸭

drunken chichen (cold) 太白醉鸡

sauteed prawns in dry red chilli 鱼香大虾球

"Sichuan" shrimps 四川虾仁

sauteed scallops "Sichuan" style 川汁爆带子

scallops in brown sause 酱爆带子

braised sea cucumber with minced meat 肉末烧海参

imperial honey ham 蜜汁火方

sliced pork with garlic sause 蒜泥白肉

stirfried sliced boiled pork 回锅肉

deepfried bamboo shoots and valnuts 干烧二松桃仁

egglant and minced pork in dry red chilli sause 鱼香茄子

"Ma por" beancurd 麻婆豆腐

sauteed chicken in hot peppers 大千炒鸡球

diced chicken with green pepper 椒子鸡丁

NOODLES AND RICE 主食类

fried vermicelli "Singapore" style 星州炒米粉

"Xiamen" vermicelli 厦门炒米粉

sauteed rice noodles with beef and bean spouts 干炒牛河

fried noodles with shredded pork 肉丝炒面

rice noodles with beef and green peppers in black bean sause 豆豉炒牛河

fried rice "Yangzhou" style 扬州炒饭

fried rice with shrimps 鲜虾仁炒饭

fried rice with minced beef and shredded lettuce 生炒牛崧饭

fried rice with salted fish and diced chicken 咸鱼鸡粒饭

fried rice noodles "Singapore" style 星州炒贵刁

SWEETS 甜品类

coconut pudding 椰汁冻布甸

almond beancurd with mixed fruits 什果杏仁豆腐

beanpaste pancake 豆沙窝饼

red bean and lotus seeds scream 莲子红豆沙

saga and taro cream 荔茸西米露

black sesame cream 香滑芝麻糊

chrysanthemum and water chestnuts cream 菊液马蹄露

作者: yoyo530521 时间: 2006-11-21 16:01

辛苦了

作者: qiangwei 时间: 2006-11-21 16:08

厉害。

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