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标题: 2012-04-09皮鞋果冻 [打印本页]

作者: shenjunqun 时间: 2012-4-10 11:09 标题: 2012-04-09皮鞋果冻

本帖最后由 shenjunqun 于 2012-4-14 08:35 编辑

【多家厂商否认果冻和老酸奶添加工业明胶】昨日，“破皮鞋做的明胶加进果冻和酸奶”的微博在网上引热议，有猜测，微博指的是老酸奶和果冻中的增稠剂，可能是用皮革炼制的工业明胶
【 more manufacturers deny jelly and old yogurt add industrial gelatin 】 yesterday, "broken leather shoes do gelatin include jelly and yogurt" micro bo lead in online hot debate, there is speculation, the bo refers to the old yogurt and jelly of the thickener, probably with leather refining industry gelatin

你以后还敢吃果冻吗？

作者: shenjunqun 时间: 2012-4-10 16:03

果冻企业福建亲亲股份有限公司回应称，果冻的增稠剂中并不含明胶，而是卡拉胶，消费者可以放心食用。乳企则表示，大企业绝不可能使用工业明胶，而食用明胶对身体是无害的

作者: kobe 时间: 2012-4-10 17:11

I am boring about the health of Chinese food~It always makes me disappointed

作者: tang24 时间: 2012-4-10 19:59

I would gonna buy it anymore!

作者: 小钰钰 时间: 2012-4-11 14:17

it reminds me the old saying"the stupid is fearless"

we must be stupid enough

作者: dragon520 时间: 2012-4-14 10:29

We don't know who has the true sentence, include the testing organizations.

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