Bugs for lunch? 昆虫大餐

kobe

昆虫汉堡、蟋蟀比萨——听到这些“新鲜”菜式的名字，你是垂涎欲滴还是脑袋发懵？不论你接受与否，虫子这种不同寻常的食材已在世界各地流行起来。随着人口增长，人们已经开始寻找含蛋白质等营养物质的可替代食品资源，有越来越多的企业也借此潮流探索全新的商业机会。本集《随身英语》介绍这种食材的特色，带你拓展“味蕾”。

课文内容

Vocabulary: Food 词汇:食物

Feeling hungry? How about some worms with your spaghetti? Perhaps some ground cricket to sprinkle on your pizza? Or maybe just a good old bug burger?

While the idea of eating insects disgusts many, don’t be surprised if you find creepy-crawlies on your own plate before long.

Why? Because insects could hold the key to the challenge of feeding the world’s growing population. With the number of humans on the planet expected to reach 9 billion by 2050, the search is on for alternative sources of protein beyond the traditional meat and fish.

Insects are not only high in protein, but also minerals and amino acids, according to Shami Radia, co-founder of Grub, a company which sells edible bugs. “Insects are the original superfood,” says Radia.

Environmentally, insects produce less greenhouse gas, use less water and take up less farmland than conventional livestock farming, meaning they have a smaller impact on the planet.

So if they’re good for the environment and good for you, why aren’t we eating insects? In fact, in many places we already are. It’s estimated that two billion people around the world eat insects as part of their diet. But most Western nations have not yet adopted the practice.

It’s the “yuck factor” that stops them from eating bugs, according to the Waste and Resources Action Programme. People in the West generally view insects as unclean and carriers of disease. They’re seen as pests: they damage crops, destroy furniture and live in dirty places.

But perhaps attitudes are slowly shifting. Certain types of insects are becoming more palatable to consumers, such as locusts and grasshoppers. Nick Cooper sells insects as food through his UK company Crunchy Critters, and has seen a sales growth rate of 25% year on year. He believes young people are more open to eating insects.

Shami Radia believes that munching bugs will one day become as popular as eating sushi. "Behaviour can be changed," he says. "Prawns are ugly and taste delicious and there's no reason why eating insects can't be normalised."

kobe

词汇表

ground 研磨成粉末的

sprinkle 撒、洒（食物）

bug 小虫子

creepy-crawly 令人生厌的爬虫

to hold the key to 是……的关键、掌控

the search is on 已经开始寻找

protein 蛋白质

mineral （人体必需的）矿物质

edible 可食用的

superfood （对健康十分有益的）“超级食品”

livestock 牲畜（包括牛、羊、鸡等）

yuck （尤表示食物恶心的感叹词）呸

pest （毁坏农作物的）害虫或动物

palatable 可口的，合胃口的

locust 蝗虫

crunchy 酥脆的

critter 生灵，生物

year on year 与上一年同比

to munch 大口地吃，津津有味地吃

to normalise 使……正常化

kobe

测验与练习

1. 阅读课文并回答问题。

1. Why might we all be eating more insects in the future?

2. What nutritional advantages do insects offer?

3. What stops many people in the West from eating bugs?

4. Which word means ‘plants grown for food’?

5. What does Shami Radia believe is the key to selling more insects as food?

2. 请你在不参考课文的情况下完成下列练习。选择一个意思合适的单词填入句子的空格处 。

1. I just can’t imagine ever eating __________. They’re disgusting.

creepy crawly bugs insect superfood

2. The idea of eating insects is more __________if I can’t see their eyes, wings or legs. I just hate the thought of eating insect wings.

edible palatable yuck disgusting

3. This strategy __________our success. We all have to work hard to make it happen.

hold the key holds key holds the key holds the keys

4. I like my food to be __________. I don’t like anything with a completely soft texture.

smooth crunchy ground edible

5. This bread isn’t __________any more. It’s hard and covered in mould.

crunchy yuck good old edible

kobe

答案；

本帖隐藏的内容需要回复才可以浏览