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标题: [专业资讯] 浙菜介绍英文版 [打印本页]

作者: shimianmaifu    时间: 2018-8-15 14:43     标题: 浙菜介绍英文版

浙江菜系,简称浙菜。由杭州、宁波、绍兴三种地方风味发展而成。
Zhejiang cuisine is called Zhe Cai for short. It has developed from local flavors in Hangzhou, Ningbo and Shaoxing.
浙菜特色:
The features of Zhejiang cuisine
讲究刀工、制作精细、变化较多、富有乡土气息。
Chefs of Zhejiang cuisine value cutting techniques, and Zhejiang cuisine is exquisitely crafted, full of transformations and rich in local flavors.

【资源下载】浙菜介绍英文版




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