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标题: 火腿蛋丝凉面 [打印本页]

作者: DZ    时间: 2007-8-22 17:10     标题: 火腿蛋丝凉面

原料:
细油面100克(100g thin oil noodles)
火腿2片(2 slices ham)
鸡蛋1个(1 egg)
小黄瓜1/2条(1/2 Chinese cucumber)
糖少许(sugar as needed)
沙茶酱2大匙(2T Chinese barbecue sauce)
冷开水1大匙(1T cold cooked water)
淡色薄盐酱油1大匙(超市有售)(1T light soy sauce withless salt)
白醋1大匙(1T white vinegar)
辣椒末1/4茶匙(1/4t minced chili pepper)
蒜末1/4茶匙(1/4t minced garlic)
姜末1/4茶匙(1/4t minced ginger)
糖1/2茶匙(1/2t sugar)
香菜末1/4茶匙(1/4t minced cilantro)

做法:
1.火腿切丝;鸡蛋打散,用少许油煎成蛋皮,放凉后切成丝;小黄瓜洗净,切丝,加少许糖放入冷开水浸3分钟,去除涩味后取出沥干。
2.将面条放入加有少许醋的沸水中汆烫一下,捞出后加少许色拉油拌匀,并用电风扇吹凉。
3.将面条放入盘中,放上火腿丝、蛋皮丝、黄瓜丝,再把调味料混合拌匀后淋上即可。食用时拌匀。
1.Shred ham.Beat egg and fry in frying pan with little oil to form a thin egg crepe.Cool first,then shred.Rinse cucumber well and  shred,then soak in cold water with a little sugar added for 3 minutes.Remove and drain well.
2.Blanch noodles in boiling water with a little vinegar added for a minute.Remove and mix well with a little cooking oil,then cool under a fan.
3.Remove noodles to serving plate,top with shredded ham,egg crepe and cucumber.Combine all seasonings well and drizzle over noodles.Mix well and serve.
Tips:
打蛋时可加入少许湿淀粉(水与粉的比例为1∶1),能让蛋皮有韧性,不易破。
Add a little cornstarch solution to egg (the proportion of water and cornstarch should be 1∶1)to make the egg crepe stronger and resist breaking.

[ 本帖最后由 DZ 于 2007-8-22 05:12 PM 编辑 ]
作者: DZ    时间: 2007-8-22 17:13

feeling delicious when thinking...
作者: jiamu    时间: 2007-8-22 19:10

thanks dear
i enjoyed it very much
pay attention to your QQ mail
作者: 九尾金狐    时间: 2007-8-24 20:12

feeling delicious when thinking...




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