While some microbial degradation took place underwater, the researchers believe most of the decay happened after the ship was brought out of the water. Stockholm harbor provided ideal conditions for preserving a shipwreck: The dark bottom was protected from damaging ultraviolet light, the cold water slowed down chemical processes, and heavily polluted 17th century water prevented an infestation of “shipworm” — a notorious wood-eating parasite.“Comparatively speaking – Vasa is in an excellent state of preservation compared with most shipwrecks,” said Emma Hocker, conservator of the Swedish National Maritime Museums, in an email.
Soon after the ship was salvaged, it was sprayed with a waxy substance called polyethylene glycol, or PEG, to replace the water inside the wood and prevent it from shrinking. It wasn’t intended to protect against fiber degradation, but it appears to have kept the ship’s surface better preserved than its inner regions.
In 2004, the museum upgraded its climate-control system to keep the relative humidity stable, as fluctuating humidity could lead to changes in the shape and weight of the ship. Efforts are also underway to replace the corroding steel bolts that were inserted in the ship during the 1960s with improved stainless steel ones.
The Vasa does not have an immediate risk of structural failure, the researchers concluded. Still, the ship deforms a few millimeters every year. Given the extent of the wood atrophy, “It’s sort of a little bit too late to do anything,” said Bjurhager, who is focusing instead on preventing further deformation. Her team is currently working on a computer model of the ship so they can design a new support structure.
There may be life in the Vasa yet.“It has a long history with the Swedish people,” Bjurhager said. ”People just like it.”